Bentong isn’t a name that rings bells for everyone, but for food lovers in Malaysia, it’s quietly legendary. Nestled just a one-and-a-half-hour drive from Kuala Lumpur, this medium-sized town in Pahang has a charm that goes beyond its quiet streets. Its bustling hawker stalls, old-school kopitiams, and local flavors make it the perfect weekend escape for anyone craving food that tells a story.
This Bentong food trip turned out to be one of our most satisfying short getaways, filled with hawker classics, local flavours, and a slower pace of travel.
We finally decided it was time to see Bentong for ourselves. Over two nights and three days, we wandered from street to street, tasting our way through the town’s iconic dishes. One day, we headed slightly uphill to Bukit Tinggi, a nearby highland retreat. The cooler air and slower pace there made for a welcome contrast, giving us time to digest — both the food and the experiences.
So why Bentong? Because the food here feels different. From wonton noodles and freshly fried tofu puffs to ginger-infused local favorites and the seasonal joys of durian, Bentong has its own identity. These flavors are shaped by local ingredients, decades-old hawker traditions, and a culinary spirit that you just don’t find replicated in the city.]
Day One – An Early Start and Our First Taste of Bentong
We started our day early, leaving Kuala Lumpur at 7:30 a.m. to avoid traffic. The drive took us past Genting Highlands, and about an hour and a half later, we arrived in Bentong. Our mission for the morning was very clear. We wanted to try the famous Chow Sun Yuk Cheong Fun, a stall known to sell out by around 10:00 a.m. Getting there early was not optional.
My first impression of Bentong was how relaxed the town felt. There was no rush, no edge, just a calm, unhurried atmosphere. The people were equally warm. Everyone we met was happy to help, whether it was pointing us toward the cheong fun stall or patiently showing us how to use PahangGo, the local mobile app for parking payment. That small kindness set the tone for the rest of our trip and made us feel welcome almost immediately.
1. Chow Sun Yuk Cheong Fun 周新旭猪肠粉 – Worth Waking Up Early
The stall is tucked inside Bentong Market. The owner, who is around late seventies, is cheerful, energetic, and constantly on the move. At one point, he smiled and told us that all the noodles would be gone by 10:00 a.m. We had arrived just in time.
We ordered his famous chee cheong fun, and it turned out to be something truly special. The highlight is the sauce. It is lightly sweet and savory, and very different from what we are used to elsewhere. We have eaten cheong fun in many places, including Kuala Lumpur, Penang, Ipoh, and Teluk Intan, but this version stands out with its own distinct flavor.
The stall is called Chow Sun Yuk, which loosely means moving the body nonstop. Watching him work makes the name feel very fitting. He moves constantly while preparing each order, focused yet full of energy. It is almost as enjoyable to watch him work as it is to eat the noodles, and it feels like a living reflection of decades of experience behind the stall.
It was a perfect way to begin our food hunt in Bentong.
2. Hooi Ji Wanton Noodles 开记云吞面 – A Short Walk, a Solid Bowl
After finishing the chee cheong fun, we walked just two minutes to our next stop, Hooi Ji Wanton Noodles.
This is a Malaysian-style wonton noodle, which differs significantly from the Hong Kong version. We ordered the dry mixed noodles (干捞面), and one thing I noticed immediately was the absence of pork lard crisps, which are commonly added in Kuala Lumpur. Instead, the bowl was generously topped with wontons and slices of char siu.
The noodles were well seasoned and nicely balanced. By Kuala Lumpur standards, this was a very good bowl of wonton noodles, comforting and satisfying without trying too hard.
3. Tauhu Auntie Mok 莫大妈文冬豆腐 – A Simple, Gentle Pause
By this point, our stomachs were already about four-fifths full, but we still wanted something light. Just another minute’s walk away was Auntie Mok’s place.
It is a small, humble shop with only a few tables set up along the five-foot way. Everything about it feels simple and very local. We ordered only the tofu fah (豆腐花), and it turned out to be excellent. The texture was incredibly smooth, easily one of the best we have had. The sweetness was just right, not overly sweet at all.
For me, the most important thing about tofu fah is its smoothness, and this one hit the bullseye.
We also tried their tofu puffs. They were very soft, almost sponge-like, and when gently squeezed, they bounced back nicely.
Simple as it was, this little dessert stop turned out to be wonderfully satisfying.
4. Kedai Tauhu 30 • 30号豆腐店 – Seeing Where Bentong’s Tofu Puffs Comes From
After all that eating, we decided to slow down a little. That led us to Kedai Tauhu 30, a local tofu puff factory in Bentong.
The lady boss told us the business has been around since 1945, starting with her grandfather. Today, it’s run by the fourth generation of the family. While their main focus is supplying tofu puffs to hawkers and restaurants across Bentong, she graciously welcomed us for a quick tour of their operation.
The process was simple but fascinating. Fresh tofu is first pressed until firm, then cut into small cubes, and finally deep-fried to become the tofu puffs. Seeing the process made all those earlier tofu stops feel even more meaningful.
5. Kedai Kopi Tan Kow Po – Ending the Morning Food Hunt on a Sweet Note
Our local friends insisted that we try the ice cream at Kedai Kopi Tan Kow Po, and they were absolutely right.
The friendly owner shared that the recipe has been passed down from his grandfather and is still made the traditional way. The shop does not rely on fancy decor or modern styling. It does not need to. The name alone is practically synonymous with Bentong, and it is clear that locals love it.
We ordered a combination of coffee, coconut, and pandan flavors. The ice cream was incredibly smooth and pleasantly less sweet than expected. Among the three, the coffee flavor stood out with its rich and intense taste.
It was a small, traditional treat, but one that gave us a real sense of Bentong’s local heritage.
6. A Short Drive Outside Town – Visiting Bentong’s Soy Sauce Factory
Next, we moved on to visit the only soy sauce factory in Bentong.
The factory is located in the Bentong industrial area, about a ten-minute drive from town. It felt like a natural next stop, especially after spending the morning eating dishes where soy sauce quietly plays such an important role.
The staff were friendly and happy to show us around. We were brought to the side of the factory building, where large fermentation jars were arranged neatly in rows. The jars were covered when we visited, but we were told they are opened when the sun is strong. Inside, soybeans form the base of the fermentation, along with other ingredients added over time to develop the final flavor.
It was our first time seeing how soy sauce is made, and it turned out to be an eye-opening experience. Watching the process gave us a deeper appreciation for something we often take for granted on the dining table. If you are visiting Bentong and enjoy understanding where food comes from, this is a stop worth making.
7. Bentong’s Kopitiam 天记酿料咖啡店 – A Late Lunch Done Right
By the time we finished our visit to the soy sauce factory, it was already around 12:30 p.m. With hotel check-in scheduled for 2:00 p.m., we decided to head back toward town for a light late lunch. This time, we returned to a tofu puff shop called Bentong’s Kopitiam.
The lady owner explained that as the business grew over the years, they opened two additional outlets, all located within a short walking distance of one another. She kindly recommended their four best items, all made in-house.
The Bentong tofu puffs were exceptional. We ordered two versions. One was served in a light but flavorful clear broth, while the other came drizzled with a thick, dark sauce that was sweet and savory. Both were excellent in their own way.
It turned out to be a very satisfying late lunch. I have always loved stuffed tofu dishes, and Bentong’s Kopitiam truly does them very well.
Checking In at Winn’s Hotel – A Much-Needed Pause
It was finally time to slow down and check into our hotel.
We stayed at a small, cozy hotel right in the center of Bentong. It is a budget-friendly option, but very clean and newly built in 2025. I usually prefer newer hotels when possible, as the facilities tend to be in better condition and more comfortable. This one fit our needs perfectly.
After a short rest, we left the hotel around 3:30 p.m., refreshed and ready to explore a little more before the day ended.
8. Chamang Waterfall – A Closed Gate and a Change of Plans
Our next stop was Chamang Waterfall, one of Bentong’s most popular natural attractions.
We drove along small, winding roads on the outskirts of town and eventually reached the entrance. Unfortunately, the waterfall was temporarily closed for safety reasons due to the monsoon season. A large notice hanging on the gate explained the situation clearly.
It was disappointing, but closures like this are understandable, especially during the rainy season. With that, we adjusted our plans and moved on to our next destination.
9. Kechara Forest Retreat – Quiet Hills and a Slower Pace
After leaving Chamang Waterfall, we headed to Kechara Forest Retreat, located just a few kilometers away. Set on 35 acres of land in the hills of Bentong, Pahang, the retreat felt like a world apart from town.
Founded by the 25th Tsem Rinpoche, Kechara Forest Retreat blends contemporary architecture with traditional Tibetan Buddhist culture. The result is a calm, serene environment that immediately encourages you to slow down.
While the retreat holds special meaning for Tibetan Buddhist practitioners, it is open to visitors of all backgrounds. Whether through meditation, a quiet walk, or simply sitting and taking in the surroundings, it is a peaceful place to reflect and recharge.
10. God of Wealth Temple 财神庙 – A Walk Back in Time
From Kechara Forest Retreat, we continued to the God of Wealth Temple, a well-known Taoist temple in Bentong. It is especially popular among devotees seeking blessings related to wealth, including lottery numbers.
The temple is tucked away along narrow lanes lined with old Chinese shops and houses. Walking through this area felt like stepping back into the 1960s. Streets like this are becoming rare, and the preservation of these old buildings gave us a strong sense of nostalgia and local heritage.
The temple itself feels very different from the Tibetan Buddhist retreat we had just visited. Here, statues of the God of Wealth and the Jade Emperor (Yu Huang Da Di), stand prominently, welcoming us in a vibrant and traditional setting.
11. Nighttime Wonton Noodles – Meng Kee Wan Ton Mee 明记夜市云吞面
Dinner time arrived, and we decided to turn it into a small food comparison.
Earlier that morning, we had wonton noodles from a stall located in the same coffee shop. This time, we returned to the same shop to try another stall that only opens at night, Meng Kee Wan Ton Mee. Naturally, we were curious to see how it would compare.
We ordered both the dry mixed wonton noodles and the soup version. Interestingly, my wife and I had different favorites. She preferred the morning stall, where the flavors were bolder and more intense. I enjoyed the night stall more, as the taste felt cleaner and lighter.
It was a fun little tasting experience. If you ever find yourself in Bentong, I would encourage you to try both and decide for yourself. If you do, I would love to know which one you prefer in the comments section below.
Wrapping Up Day One – Full, Tired, and Happy
What a fruitful first day in Bentong. We explored its food culture, squeezed in a few cultural and spiritual stops, and allowed ourselves time to rest in between.
Now, we are all tucked under our blankets, enjoying the cool air from the air conditioner, and looking forward to a good night’s sleep. Tomorrow, our journey continues as we head to Bukit Tinggi, ready to experience another side of Pahang.
Day Two – A Slow Morning in Bentong Before Heading Uphill
On the second day of our Bentong trip, we planned to move on to Bukit Tinggi, a nearby hill resort where we intended to slow down and rest. This was where we would be staying at Colmar Tropicale, the only French-themed resort in Malaysia, and we were looking forward to a very different atmosphere from Bentong town.
However, with hotel check-in only available from 2:00 p.m., we still had time in the morning. Naturally, we decided to spend it on a few more food stops around Bentong before leaving this town.
1. Thong Kee Kopitiam 溏记海南茶室 – A Simple Start to the Day
We opted for a simple breakfast and headed to Thong Kee Kopitiam.
The toasted bread was done just right, with clearly visible charred lines across the surface, and that familiar smoky aroma the moment it arrived at the table. With a cup of coffee, it was the perfect comforting local breakfast.
If you are looking for a straightforward and unpretentious place to start your morning in Bentong, this is a spot I would happily return to.
2. Ah Wan’s Porridge 亚运粥店 – The Real Reason We Ate Light
So why did we keep breakfast so light earlier? That was more of an appetizer for our next stop.
We returned to Ah Wan’s Porridge, a shop that had sold out completely by 10:00 a.m. the previous day. This time, we made sure to arrive much earlier.
Ah Wan’s Porridge is especially well known for its pork offal porridge and curry mee, and both lived up to the reputation. The curry mee, in particular, stood out on its own. The addition of pork offal added an extra layer of depth to the broth, something we had never experienced before. The flavor was rich, lingering, and deeply memorable.
The owner, Ah Bou, shared with us that he starts work as early as 3:00 a.m. every day. All ingredients are prepared fresh on the same day, and the curry is made from scratch using fresh ingredients and a special blend of curry powder. It suddenly made sense why everything sells out before noon.
This was easily one of the highlights of our Bentong food trip, and a place we would strongly recommend to anyone visiting.
3. Bentong Gallery – Understanding the Town Beyond Food
With our stomachs full, we walked across to Bentong Gallery, hoping to learn a little more about the town itself.
Admission is free, and visitors are even served local coffee in a comfortable seating area. But the real highlight is the exhibition space. The four walls are transformed into museum-style displays, with soft lighting illuminating large, wall-to-wall panels. These exhibits cover Bentong’s history, politics, origins, livelihoods, and many other aspects of local life.
There is also a separate hall dedicated to Bentong’s well-known food specialties. We picked up some of the famous Bentong Hainan coffee and ginger powder, both for ourselves and for family back home.
Bentong Gallery is a worthwhile stop if you want to understand the town better. It also happens to be a very convenient place to shop for local products.
4. CK Ice Cream House – A Taste of the Past, and a Quiet Reality
Just diagonally across the road from Bentong Gallery is CK Ice Cream House.
It is a small shop with a simple, traditional setup. Behind the counter, a gentleman in his seventies was scooping ice cream from metal tubs. We chose chocolate and durian from the available flavors.
To be honest, the taste itself was not particularly outstanding. What stayed with us was the story behind it. The owner shared that everything is still handmade using simple tools passed down from his great-grandfather. He also spoke, with some sadness, about how this might be the end of their family legacy, as the younger generation has no interest in continuing the business.
This is a reality faced by many traditional family-run shops today. We could relate to his feelings and left wishing him all the best before moving on.
5. Lemang To’ki – The Moment Bentong Completely Won Us Over
Yes, this was the highlight. No hesitation.
For those unfamiliar, lemang is a traditional Malay specialty made from glutinous rice mixed with coconut cream, wrapped in banana leaves, then inserted into bamboo tubes and grilled slowly over charcoal. During the long grilling process, the fragrance of the banana leaves and bamboo slowly infuses into the rice, creating a flavor that is both subtle and deeply comforting.
We arrived at Lemang To’ki, located along Jalan Tras, and the scene before us was almost unbelievable. Cars were parked along the roadside for at least fifty meters, with rows of motorbikes lining both sides. There were no other shops or buildings nearby. It was immediately obvious that everyone was here for one reason only.
Lemang.
Hundreds of diners were seated under a large open-air wooden structure, beautifully decorated with nostalgic items. An old, broken piano sat quietly in one corner, surrounded by vintage furniture and countless mementos left behind by bikers who had stopped here over the years. The atmosphere was lively and buzzing with excitement.
The queue for food easily stretched beyond a hundred people. Watching those who finally received their orders was almost entertaining in itself. You could see it on their faces. That moment of relief and joy, the unmistakable look of “I finally made it.”
The grilling process was just as captivating. Rows of bamboo tubes filled with lemang were arranged neatly over the charcoal pit, stretching from one end to the other like garden railings. Watching the staff crack open the bamboo and slide out the cooked rice was fascinating. (If you are curious, do watch the embedded video at the 07:48 mark to see the process in real time.)
As for the taste, it more than lived up to the hype. We enjoyed the lemang with both curry chicken and curry beef, and we also ordered an extra portion with serunding to take home. The staff told us that the lemang can be kept for up to two days, which makes it perfect for takeaway.
This is one place I would strongly recommend. If you are visiting Bentong, do not miss Lemang To’ki.
6. One Last Stop Before Leaving Town – Durian at KNK Fresh Fruits
With full stomachs and happy hearts, we finally prepared to leave Bentong and head toward Bukit Tinggi. We were looking forward to a slower pace and a change of scenery at Colmar Tropicale. But before that, there was one last thing we absolutely had to do.
Durian.
KNK Fresh Fruits is located right by the Karak Highway. We parked in an open area and walked toward the shaded stall set up at the entrance of the farm. We asked if we could take a quick look at the farm, and Mr. Khoo, the person in charge, welcomed us warmly. He even pointed out a lone durian hanging just beside the stall, something we do not often get to see up close.
Mr. Khoo then took the time to explain how to tell the difference between Musang King and Black Thorn, and it turned out to be incredibly insightful.
Musang King typically has a star-shaped pattern at the base, resembling a five-point star. Its thorns are sharper and more pyramid-shaped. Black Thorn, on the other hand, has a small black thorn at the bottom of the fruit, which is where it gets its name. Its thorns are smaller and more compact, the fruit is rounder, and the flesh is more orange in color compared to Musang King.
In terms of taste, Musang King carries a slight bitterness, while Black Thorn leans more toward the sweet side. He also shared that the flesh of a top-quality durian is usually slightly wrinkled. Interestingly, Black Thorn trees can start producing fruit after about three years, while Musang King trees take much longer, around seven to eight years.
We thanked Mr. Khoo for his generosity and patience. With our durian curiosity fully satisfied, we continued our journey uphill toward Bukit Tinggi.
7. An Overnight Escape – Colmar Tropicale in Bukit Tinggi
Colmar Tropicale is a French-themed hill resort located in Bukit Tinggi. The drive from Bentong took us about forty minutes, along narrow and winding hill roads that slowly pulled us away from town life. Sitting at around 800 meters above sea level, the resort enjoys cooler weather and a noticeably slower pace.
After checking in, we took the resort’s shuttle bus to the nearby Japanese Village. There, we had tori gyoza as a light afternoon snack at Ryo Zan Tei Japanese Restaurant before walking up to the Japanese Garden, which is just a short distance away. The garden also offers traditional Japanese attire for rent, perfect for fun photo opportunities and adding a cultural touch to the visit.
We then returned by shuttle bus to the main Colmar Tropicale area and were immediately immersed in a French-style atmosphere. The architecture, bakeries, and overall setting made it easy to forget that we were still in Malaysia.
Dinner offered several choices, and we ended up ordering squid ink pasta along with an innovative satay pizza. It sounded unusual at first, but turned out to be surprisingly enjoyable.
The next morning, breakfast was a generous international buffet at the main restaurant. There is an outdoor seating area next to the indoor hall, and we chose to sit outside. It was relaxing to watch people strolling by, admire the colorful French-style buildings, see pigeons flying past, and occasionally notice monkeys quietly observing our food from a distance..
Day Three – One Last Return to Bentong Before Heading Home
After a restful night in the cool highlands, it was time to head back down.
As much as we enjoyed the calm and scenery at Bukit Tinggi, Bentong was calling us back, especially its food. With half a day still left in our itinerary, we checked out after breakfast, packed our bags, and began the drive downhill. We bid farewell to the highlands and an eager return to the flavors that had defined this trip.
1. Tong Lok Dim Sum 桐樂點心茶樓 – Ending on a Creative Note
We arrived back in Bentong around lunchtime. With limited time left, we decided to keep things simple and focus on food.
Tong Lok Dim Sum came highly recommended. Friends had mentioned that they serve several creative dim sum items that are not commonly found elsewhere, and the consistently good reviews made us curious. The restaurant is air-conditioned, with marble tables and a comfortable, old-school Chinese restaurant atmosphere.
The owner, Tommy, recommended a few of their signature dishes, and we followed his suggestions. Among the highlights were the stuffed steamed clam with shrimp (虾滑酿沙白), crispy net rice roll cheong fun (米网虾肠), charcoal golden sand bun (炭烧流沙包), and polo bun–style char siu bao (黄金脆皮叉烧包).
What stood out was how these dishes took familiar dim sum classics and gave them thoughtful twists. The stuffed clam, for instance, was not filled with shrimp alone but enhanced with fish roe, adding both texture and depth of flavor. The crispy net rice roll delivered a satisfying contrast between crunch and softness, while the charcoal golden sand bun carried a subtle smoky note that set it apart from the usual version.
It was an unexpected find in Bentong, and a fitting final meal for a trip that had been full of pleasant surprises.
2. Produk Tempatan Bentong 阳光文冬土产城 – Bringing Bentong Home
Before leaving town, we made a final stop at Produk Tempatan Bentong to pick up some souvenirs and ingredients to bring home. We bought Bentong ginger, lemongrass ginger tea, and the famous Bukit Tinggi lychee, along with a few other local products.
It felt like the perfect way to end the trip. A little food, a little culture, and some local specialty products to remind us of the places we had enjoyed over the past few days.
With our bags stocked and the car packed, we started the drive back to Kuala Lumpur, making sure to leave early enough to avoid the usual Sunday evening traffic at the Gombak toll gate.
Looking back, this Bentong food trip was not just about eating well, but about understanding the town through its food.
This marked the end of a fun, flavorful, and memorable three-day getaway, one that took us through Bentong’s rich food culture, its quiet streets, and finally up to the peaceful highlands of Bukit Tinggi.
🎥 Watch the Full Bentong Food Trip Video
We’ve put together a video from this trip, which you can watch on YouTube by clicking the image below.
Before You Go – A Few Notes from Our Bentong Trip
- Bentong is best enjoyed slowly. Two nights felt just right for us. Enough time to eat well, wander, and still breathe.
- Arrive early for popular food stalls. Many of the best places sell out before noon, and mornings are when Bentong feels most alive.
- Lemang To’ki is worth the wait. Go hungry, be patient, and enjoy the atmosphere while queuing.
- Food tastes better when you understand it. Visiting places like the soy sauce factory and Bentong Gallery added depth to every meal.
- Bukit Tinggi works best as a contrast, not a highlight. One quiet night was enough to appreciate the cooler air and slower pace.
- Durian tastes better when someone explains it to you. Talking to growers like Mr. Khoo made the experience far more meaningful.
- Bring local products home. Ginger, coffee, and local specialties extend the trip long after you leave.
📍 Bentong Food & Travel Quick Reference
Note: Opening hours and contact numbers are shared for reference only, as they may change from time to time.
| Place | Address | Opening Hours | Phone |
| Chow Sun Yuk Cheong Fun 周新旭猪肠粉 | Bentong Market, 28700 Bentong, Pahang | 4:30 am – 10:00 am (Closed Sat) | – |
| Hooi Ji Wonton Noodles 开记云吞面 | No. 57, Jalan Chui Yin, Off Kedai Kopi Yuen Kee, Bentong, 28700 | 7:00 am – 12:00 noon (Closed Wed) | 012-946 8406 |
| Tauhu Auntie Mok 莫大妈文冬豆腐 | 90, Jalan Pasar, 28700 Bentong, Pahang | 7:00 am – 4:00 pm | 012-988 5112 |
| Kedai Tauhu 30 • 30号豆腐店 | Jalan Bentong Avenue, Taman Bentong Makmur, 28700 Bentong, Pahang | 8:00 am – 5:00 pm (Closed Sun) | 012-928 2271 |
| Kedai Kopi Tan Kow Po | Jalan Utama Industri, 28700 Bentong, Pahang | 11:00 am – 6:00 pm | 09-222 1258 |
| Kicap Bentong Factory | 90, Jalan Pasar, 28700 Bentong, Pahang | 8:30 am – 5:30 pm (Closed Sun) | 012-606 2269 |
| 天记酿料咖啡店 Bentong's Kopitiam | No. 83, Jalan Chui Yin, 28700 Bentong, Pahang | 6:00 am – 11:00 pm (Closed Wed) | 012-988 5112 |
| WINN’S HOTEL Bentong | 107-108, Jalan Loke Yew, 28700 Bentong, Pahang | – | 09-508 0701 |
| Chamang Waterfall | 68, 28750 Bentong, Pahang | – | – |
| Kechara Forest Retreat | Lot 3189, Jalan Chamang, 28700 Bentong, Pahang | 10:00 am – 5:00 pm | 09-221 5600 |
| God of Wealth Temple 财神庙 | Kg. Ulu Perting No. 94 Kg, Ulu Perting, 28700 Bentong, Pahang | 7:00 am – 7:00 pm | 012-956 3908 |
| Thong Kee Kopitiam 溏记海南茶室 | 4, Jalan Chui Yin, 28700 Bentong, Pahang | 7:00 am – 4:00 pm | – |
| Ah Wan's Porridge 亚运粥店 | 88, Jalan Chui Yin, 28700 Bentong, Pahang | 7:00 am – 1:00 pm (Closed Mon) | 012-997 8888 |
| Bentong Gallery | 17-18, Jalan Loke Yew, 28700 Bentong, Pahang | 9:00 am – 6:00 pm (Closed Wed) | 09-222 7600 |
| CK Ice Cream House | 63, Jalan Loke Yew, 28700 Bentong, Pahang | 7:30 am – 4:30 pm | 016-990 4293 |
| Lemang To’ki | Batu 2, Jalan Tras, 28700 Bentong, Pahang | 8:00 am – 7:45 pm (Closed Mon) | 016-953 0544 |
| KNK Fresh Fruits | Batu 7 ¾, Lebuhraya Kuala Lumpur – Karak | 11:00 am – 6:00 pm | 011-3374 2404 |
| Colmar Tropicale Resort, Berjaya Hills | KM 48, Persimpangan Bertingkat Lebuhraya Karak, Bukit Tinggi, 28750 Bentong, Pahang | – | 09-221 3666 |
| Tong Lok Dim Sum 桐樂點心茶樓 | H102, Lorong Aman 6, Kampung Kemansur, 28700 Bentong, Pahang | 8:00 am – 2:00 pm (Closed Wed) | 012-908 6818 |
| Produk Tempatan Bentong 阳光文冬土产城 | 64, Jalan Chui Yin, 28700 Bentong, Pahang | – | – |